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Eneko – Michelin Star Restaurant

Eneko Restaurant

Hidden away up in the hills close to Bilbao sits a restaurant that has been gaining international acclaim. The Azurmendi is a Three Michelin Star restaurant that was named as 38th best restaurant in the Worlds’ 50 Best awards in 2017  However, it has a little brother, called Eneko

This off-shoot has been created by the Azurmendi’s main chef and owner, Eneko Atxa with the intention of making the restaurant more accesible. A holder of one Michelin Star by itself, the menu is focused on local provenance.

We at Basque Experiences were delighted to be invited in early March to sample the magnificent dishes…  The visit also included a tour and tastings of txakoli wines produced at their own Bodega!

Menu

Local produce is fundamental here and the principle runs through the Menu. Wines were their own; Gorka Izagirre, G22, 42, and Arima as well as a Campillo from Rioja Alavesa. Seven courses of which some of which you can see n the photos! Can you guess what was used though? The variety of methods, ingredients and presentation was great, and everything was delicious!! I had a couple of favourites but I am not going to give the game away… You will have to come with us and try or let us reserve a table for you and your group…

Pizarro

Talking groups, we have our Pizarro ‘Basque’ Gastronomy Tour in late 2018. For our final day with Jose Pizarro we will be visiting the Azurmendi Restaurant and kitchens, a unique chance to dine and discover this superb restaurant!

  • Basque Hake
  • Egg.... and peppers and corn....
  • Foie or Chestnut
  • Olives
  • Rich beef
  • Eneko's Team
  • Eneko restaurant
  • Dessert

Basque Country Food. Where is it from ? pt. 2

Food…thats it!

Where does our amazing produce come from and how do we use this great resource. Part 2 of our quick look at Basque Country food, produce and gastronomy with the chef José Pizarro, owner of 4 restaurants in London.

Alava, Inland Basque Country

Sometimes overlooked by visitors keen to see Bilbao and San Sebastian, Alava is the 3rd province of Euskadi, Basque Country and is completely landlocked. This is wine country, and many visitors come to learn and sample our famous Rioja Alavesa wine However, it holds many surprises as Jose found out!

Salt Cheese and Txakoli

Hidden in the green valleys lies a geological gem, millions of years old but very relevant today. The Salt Pans of Añana are marvellous. A fountain (or 3) of saline liquid, used over millenia to cure, store and flavour the Basque peoples food. Today we can visit and learn about this amazing place but also taste it in our own Denominacion de Origen Idiazabal Cheese. We visited our good friend Leire who is the only producer of this most Basque of Basque cheeses who uses this salt in the production of her award winning cheeses. The surprise here though is its not only Idiazabal that one tries… 🙂

Close by and another good friend sees us visit BarraskiBide, a farm producing organic snails, a popular dish all over Spain and especially those who are fond of Biscayan Sauce…. Nestled under the Sierra Salvada mountain range, the snails are well guarded so they don’t escape….

And what would one choose to wash these delicious products down with? Well our own Txakoli Arabako. The third region with the D.O. to produce Txakoli wine in the Basque Country. Our friends at Astobiza and Beldui are perfect hosts and enable Jose to learn taste and discuss the amazing advances this wine has experienced since it became regulated in the 1980’s.

Sleeping it off….

After all these foodie gastronomic exertions, sometimes there is nothing better than a siesta… However, when staying with us here at Basque Experiences we have our own favourite places, and top of the list in Bilbao is the great Hotel Miro. Opposite the iconic Guggenheim Bilbao, the service is what you would expect from a small privately -run hotel. It never fails!!

Just a short blog extolling some of our food highlights here in the Basque Country with Basque Experiences. But keep your eyes open for a foodie surprise in the coming weeks…..

 

    Basque Gastronomy in a weekend!

    Our world-famous gastronomy here in the Basque Country is all some guests need to come and visit!

    We have been busy these past weeks showing our guests some of the fantastic produce and gastronomy the Basque Country has to offer.  A recent Basque Tour saw us help celebrate a 40th wedding anniversary, in Bilbao and in San Sebastian. We took in some of the best pintxos, best restaurants and a fantastic and indeed unique wine bodega, all right on our doorstep!

    A private tour with chauffer driven transfers, staying at the best hotels in the country such as the Maria Cristina and the Castillo Arteaga. Dining at some of the best restaurants in the world (not my words… but those of  The 50 Best Restaurants…) in Mugaritz and Azurmendi, and a visit to the unique and indeed to one of our favourite places, not to mention the wine which is spectacular, Crusoe Treasure – Undewater Bodega right here in Plentzia!!

    Indeed it was a short trip in the Basque Country but one packed with intense flavours, some of the best hotels one can find in some dramatic locations, and visits to the finest restaurants with world-class gastronomy.

    This is what we at Basque Experiences do best, listen to our clients and create a bespoke, private Basque Tour so that our guests can make the absolute most of their sometimes limited time here. We can’t wait to accompany you on your visit here….

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