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27 May 2017

Private Group Tours – Basque Country 2017

By basque

Private Group Tours 2017

Basque Experiences specialise in Private Group Tours across the Basque Country and northern Spain. This year already we have created, guided and shared tours to wineries, cathedrals, in addition to restaurants, and cooking schools. Our clients have discovered, pintxo bars, verdant forests, museums, public artworks, cycle rides, hikes, cheese-makers….. Our groups vary from 2 to 25 people, all fascinated and keen to learn more about our unique culture and country.

Private Guided Groups

With a mix of local knowledge and English guides, we can really make your visit to the Basque Country much more than a normal tour. We take you to out-of-the way villages, small family run wine-makers, restaurants where you will be the only non-local… It is your opportunity to really see the Basque Country, off-the-beaten track.

Small Groups

Our gusts include families, groups of friends, cruise ship passengers, businesses and special interest groups. Basque Experiences will take the time to listen to you, and most of all, to understand your reasons for coming to visit and create a bespoke journey, a real Basque Experience, one that is unique to you… We have had the pleasure of showing our beautiful country to guests from all over the world, including some who have enjoyed it so much they came back! Read some of the great comments and feedback on our TRIP ADVISOR page

Our 3 hour pintxo tours that take you to the local’s favourites in Bilbao, where you can discover our bite size pintxos, made in front of you. We create fully guided itineraries where we tailor your every need. Stay at boutique hotels in addition to rural retreats, learn with private chefs and contrast with local food, visit small wineries with the owners, hike to hidden valleys and rugged peaks… And most of all, what about those elusive restaurant reservations at some of the world’s finest restaurants? Leave it to us… 🙂

Drop us a line and we will be only too happy to chat even if its just for advice!

  • Cooking in Ordizia Gipuzkoa
  • ondarre gipuzkoa
  • Private Group Tours Basque Country
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  • Cruise ship tour
  • Private Basque Tours Txoko
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  • BBK PRESS
15 May 2017

Txakoli Tours in the green Basque Country

By basque

Txakoli Tours in May…..

May is one of my favourite months here in the Basque Country. Long days, a mix of sunshine and showers, and the rolling hills and villages are bursting with spring energy! These elements add up to form a perfect excuse to visit some of our marvellous grape-growers , juice-magicians and and partake in your own , private, made-to-measure Txakoli Tours…

The Basque Country’s own wine.

Our green land and climate, so influenced by the Atlantic Ocean, is somehow ‘bottled’ by alchemists across Euskadi.  Txakoli is a fresh, minerally and sometimes almost herby, slightly acidic wine, unique to this corner of the world. Our grapes, small, and hardy, are carefully hand picked in 3 distinct zones to produce this most Basque of tipples. Hidden from the outside world for years we, Txakoli is finally appearing on some of the world’s finest tables…

Discover with us

May is a very busy time for us here at Basque Experiences and over the last 2 weeks we have been busy guiding and organising various different Txakoli Tours. All made-to-measure by listening to the client and then applying our experience and knowledge to create a personalised private tour. There are family-run business, small producers, pioneers, and Michelin starred restaurants all producing this delicious wine…. When are you coming to discover our Txakoli??

  • Basque Experiences Txakoli

    Basque Experiences Txakoli

    Basque Experiences Txakoli
  • Private Group Tours - Basque Experiences
  • Basque Experiences Txakoli

    Basque Experiences Txakoli

    Basque Experiences Txakoli
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    Txakoli Tours in Basque Country

    Basque Experiences Txakoli
13 Mar 2017

Basque Country Food. Where is it from? pt. 1

By basque

Basque Country Food…

Food… Hopefully you will have heard about some of the great dishes we prepare here in the Basque Country (there are a few pointers on this blog…) But have you ever wondered where the produce comes from? Accompanied by our friend Jose Pizarro, a restaurant owner from Caceres in Spain, but who lives and owns 3 restaurants in London, we set out over 2 days to discover some hidden gems…

Food research

Spring is in the the air and everything is coming back to life… In the green hills of Gipuzkoa, magic is at work. Txakoli vines are beginning to sprout and the anchovies are arriving in our waters, but some plants are already flowering and bearing fruit and in some cases vegetables.

The tear-shaped pea is an unknown quantity pretty much everywhere. However here, and in the best restaurants in Spain, it commands a seat at the head table. On a sunny day like today, seeing them on the vines and growing in their tiny pods, well, its a luxury!

Its not only the green things either, Further up in the hills is  a little family-run farm that breeds Euskal Txarri, a rare- breed of Basque Pig. Here the father and daughter team produce award winning sausages, hams, black puddings and bacon. A visit to them is an insight into this tasty world!

Basque Culinary Center

The Basque Culinary  Center was  next on our list as THE place to see when talking about food research here, indeed anywhere in the world. The BCC is a unique faculty and part of the University of the Basque Country, the only such faculty in the world. Dedicated to research and development for all things Culinary….

Dining

No visit to the Basque Country is complete without dining in a Txoko or Sociedad Gastronomika. A private dining club if you like where only members are allowed to cook….  Tales of the dinners and diners are legendary here in the Basque Country. So visiting one on Saturday afternoon was the perfect finale to a bust day discovering and learning about our produce.

Have a look at our fotos and a short video

Basque Experiences. Private Basque Country Tours

 

Sociedad Gastronomika 

  • Basque Food

    Basque Peas

    The tear-shaped peas of Getaria
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    Best office in the world?
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22 Dec 2016

Gipuzkoa and the Basque Country

By basque

Hills of Gipuzkoa, Basque Country

Hidden away up the the green and verdant hills in the Basque Province of Gipuzkoa, one finds a thriving and rich society, a world away from the city of San Sebastián only a short drive away…

Goierri

The hinterland of Gipuzkoa is hilly, there are a few mountains but generally its a green land, full of valleys separated by peaks. This area is called Goierri, and it has an ancient history. Basque culture is stronger here than anywhere else one could say. The locals all speak Basque, all the time, the traditions and the history are omnipresent. The charming small villages dotted around the land are only outnumbered by the baserris or large old stone and timber farmhouses perched higher up on these green and lush hillsides. Hidden away it feels like time has stood still here until you scratch the surface!

Local Produce

Our Basque Culture is true to its roots. Tradition, family, respect and language are all fundamental. However, throughout history, we Basques have adapted and embraced change, and in some cases influenced it!

A Basque Country Tour would be incomplete without a visit to this rich area. Take a six-day hike along the ‘Ruta de Queso’ visiting tiny villages, running streams, mountains, cheese-makers and cider producers. A great way to learn about the region from the locals and their customs. A shorter Basque Tour could involve a visit to an Idiazabal cheese-maker in the village of Segura. The Ondarre farmhouse has been making this cheese from raw ‘Latxa’ sheep milk for 7 generations, and their house is over 500 years old! Not only can you milk the sheep and learn the process, you can stay there too as they have 6 rooms and 2, 4-bed apartments!

Cider

Cider makers abound in this area and a day’s visit would be incomplete without learning (and tasting of course) the regions favourite tipple . From here lunch in a Sagardotegi or Cider House is obligatory!!!

For those more interested in a slightly more refined dining experience a visit to one of the areas superb local-produce markets would be indispensible! Wednesdays in Ordizia ia a market where locals have been bringing their produce, all seasonal of course as that’s how we have always done it here, in fact every Wednesday since the 16th century to be exact…. Saturday sees Tolosa show its wares in a two amazing markets in what was the former capital of Gipuzkoa. Even better, make your Basque Country Tour more complete by visiting the market with a local chef. With them, see how they select the best and then accompany them to cook it yourselves!! Not only learning to cook like a Basque, but eating like one too!! We can’t wait to take you around!!!!

  • Tolosa Market Gipuzkoa
  • Ondarre lambs Gipuzkoa
  • cider museum gipuzkoa
  • Cooking in Ordizia Gipuzkoa
  • Segura Gipuzkoa
  • ondarre gipuzkoa
06 Dec 2016

Bilbao. River, Industry and Regeneration

By basque

Bilbao and the river…

Bilbao is a city that needs it’s river. Without this small river flowing through the green valley, the city we know would not be what it is today

It all started in 1300 when Bilbao was given ‘town’ status by the Lord of Bizkaia, Don Diego Lopez de Haro. He needed a port to export castilian merino wool to northern Europe and ever since the history of Bilbao and the river has been entwined.

Together they have seen war, trade, shipbuilding, mining, industrialisation, wealth, immigration, decline, and eventually regeneration. An awful lot for what is a pretty nondescript small river that flows for some 50km into the Bay of Biscay.

Walk to Bilbao

All this history can be seen, felt, smelled and absorbed by walking along the riverbank. An open, living book passing mediaeval ruins, steel works, furnaces, working suburbs, shipyards, abandoned lots, bridges and redeveloped barrios.

Starting at the UNESCO listed Bridge of Bizkaia, the only Industrial monument on its list in Spain,  we stroll along the riverbank suburbs that form the city. Through Portugalete and into Sestao, a tough town where there is still much deprivation. Onto Barakaldo, a big town in itself  with functioning shipyards, abandoned warehouses and huge cranes. Past Lutxana and Burtzeña both almost forgotten about barrios. Past Zorroza and along the bank past Olabeaga before you reach what was the port  in the 19th and 20th centuries. Now you stand at the heart of the urban regeneration so successfully undertaken and where the Guggenheim and the Euskalduna Palace stand.

Pintxos and Basque Food

This is a great walk, which with stops for drinks and snacks could take from between 2 -4 hours. On surfaced roads and paths, all you need is your camera and an idea of where to go! Its another of the walks and hikes we at Basque Experiences love. Different, off the beaten track, and a chance to see and learn about the Basque Country on foot. Get your timing right and we will be on time for a few of those famous pintxos!! So get in touch with us regarding your Tour of the Basque Country and combine it with some trips with us to discover our famous Basque Cuisine and Basque Food…..

On a sunny day the pics are great!!

 

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