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the green verdant interior with its rolling hills, jagged mountains, vast forests, industrial towns and small villages, and the spectacular, rugged Atlantic coast, with its small fishing harbors, hidden inlets, islands, and beautiful beaches.
Read MoreTxokos or Gastronomic Societies form one of the backbones of the Basque Culinary pantheon. Dining clubs if you like, they are owned by the members who source the produce, be it their own or by fishing, foraging or hunting, or simply bought from the local market, and who then meet to prepare it. Usually very traditional in style, they are found all over Euskadi, from basements of residential blocks to harbour-side wharves and hidden mountain houses. The members rules often stipulate no children or women allowed!
Read MoreEaster weekend saw thousands of tourists in Donosti/San Sebastián, sampling pintxos, fine dining and soaking up the sun. However, only a select few get to see the Gipuzkoan culture like our three guests this weekend.
Read MoreA clear spring day with fresh air all around is a sure whey… to get the senses sharpened up.
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