A private (or very raucous) visit to a Sagardotegi (Cider shop/house/bar). Discover how we press our apples to create our own distinctive, sharp cider.

Green and gorgeous, rural-life Basque style! Learn about, make, taste the famous cheese honey and wine from the hidden valley, all from the producers themselves.

MarmiTAKO, a Basque fisherman’s stew. Enjoy this with amazing views of the sea. Or, sit harbour side with the locals while you and your friends polish off a couple of dozen grilled sardines, a fresh hand-caught sea bass and a sweet, firm fleshed turbot.

The locals always know where to go, don’t they. Far to reach places and bizarre rituals are part of the culinary experience here. Feel like being different? Come feast with us!

Send us your queries, requests, tastes, experience, availability and we will create your Basque Experience.

Via Email: kaixo@basqueexperiences.com

Or simply call us
Erik (English/Spanish) + 34 662 234 755

Jose (Spanish) +34 637 57 03 37